
FAIVELEY - Latricières-Chambertin Grand cru - 2022
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Janvier 2024(from a large 1.21 ha parcel). There is enough wood influence to merit pointing out on the airy,...
Revue de presse détaillée(from a large 1.21 ha parcel). There is enough wood influence to merit pointing out on the airy,...
Revue de presse détaillée(from both Mazis Haut and Bas where the two parcels total a remarkable 1.20 ha). Toasty reduction...
Revue de presse détaillée(from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads...
Revue de presse détailléefrom a .13 ha holding; 100% new wood and 50% whole clusters in 2022). A smoky combination somewhat...
Revue de presse détailléeWell-balanced and silky on the palate, this classy red features a beam of ripe mulberry fruit, with...
Revue de presse détailléeFresh and inviting, with notes of grated nutmeg and dried rose petal joining a juicy core of...
Revue de presse détailléePure, concentrated flavors of black olives, dried herbs and blackberries amid an intensely floral...
Revue de presse détailléeLime, sliced pears, herbs and gravel on the nose. Medium body with fresh acidity. Fruity, supple...
Revue de presse détailléeFruity and straightforward with green apples, sliced pears and warm herbs on the nose. Medium body...
Revue de presse détailléeThis Sancerre leans into being fulsome. Slightly gold in color, the wine has an aromatic nose of...
Revue de presse détailléeLe Paradis is a small 1.1-hectare vineyard planted 1,500 meters above sea level in the highest part...
Revue de presse détailléeThis is a delicate version of pinot noir. Made with 50% whole clusters and 12 months of aging in...
Revue de presse détailléeHistoire D'A was fermentated with 40% whole clusters and spent 12 months aging in barrels—now 10%...
Revue de presse détailléeFor this Gran Père, they used grapes from the first vineyard that the Catena family planted in the...
Revue de presse détailléeThis is the first year that 20% of the wine was aged in foudres, while the rest went through...
Revue de presse détailléeG Lot was planted on sandy calcareous soils in 1992 in Gualtallary, at an altitude of almost 1,500...
Revue de presse détailléeWith a small portion (10% of the volume) barrel-aged for 12 months, this wine is from vineyards...
Revue de presse détailléeOne of the best syrahs in South America today, this wine offers a refreshing, fruity take on the...
Revue de presse détailléeThis is from a selection of three old vineyards—Altamira, El Cepillo, and Tupungato—all in Uco...
Revue de presse détailléeThe base of this Beso de Dante is cabernet sauvignon from El Cepillo, in the cold southern part of...
Revue de presse détailléeThis Nico by Luca Rosas Vineyard is a massal selection from century-old vines in La Consulta that...
Revue de presse détailléeIn the far southwest of Chianti Classico, Pomona’s vineyards straddle the sub-areas of Castellina...
Revue de presse détailléeHauntingly dark, the 2019 Brunello di Montalcino Vigna del Suolo wafts up with a dusting of cocoa,...
Revue de presse détailléeDr. Laura Catena sources grapes from old vineyards in the Uco Valley for this fruit-focused and...
Revue de presse détaillée