
DOMAINE SANTA DUC - Gigondas Aux Lieux-Dits - 2011
- - 91 points-
International Wine Report
Août 2014The 2011 Domaine Santa Duc ‘Aux Lieux-Dits' delivers aromas of blackberry, mulberry, spices,...
Revue de presse détailléeThe 2011 Domaine Santa Duc ‘Aux Lieux-Dits' delivers aromas of blackberry, mulberry, spices,...
Revue de presse détailléeTar, smoke, licorice, menthol and leather emerge from the 1999 Barolo Bricco Fiasco. Still fresh...
Revue de presse détailléeBroad, succulent, concentrated.Great packaging. A well-designed burnt label is perfectly suited to...
Revue de presse détailléeApple, pear and apricot on the nose; nuances of dusty peach and cinnamon in the long, balanced...
Revue de presse détailléeVous voulez un vin de caractère ? Ce pur xarel-lo déstabilisera autant qu'il ébahira, laissant...
Revue de presse détaillée"The back label says '11 was an excellent vintage producing fruit of the highest quality, with...
Revue de presse détaillée"Good hue; what can only be described as a relaxed, albeit complex, palate with blackcurrant fruit,...
Revue de presse détaillée...this is a pure example of Bonarda. Generous on blackberry notes, black pepper and sweet...
Revue de presse détailléePale bright yellow. Light, pure aromas and flavors of lemon, lime blossom, mint and crushed stone....
Revue de presse détaillée"Gorgeous richness in this powerful red wine at a staggeringly great price! Black fleshy plums that...
Revue de presse détaillée(from 50+ year old vines). Strong reduction flattens the underlying fruit to the point that it is...
Revue de presse détailléefrom 40+ year old vines from a huge 2.5 ha parcel in Genevrières Dessus). Here too the nose is...
Revue de presse détaillée(from the Domaine founders of Charles Giraud and Maxime Latour – the fruit derives from 5...
Revue de presse détailléeAmazing aromas of blue slate, dried meat and blueberry. Full body, with fine tannins and a fruity...
Revue de presse détailléeTightly wound and linear, with sandalwood, sweet spice and cedar notes accenting the cherry and...
Revue de presse détailléeThe cycling-mad Paolo Bianchini only uses Slavonian oak on his Brunello, keeping his barriques for...
Revue de presse détailléeThe 12 hectare Pianrosso vineyard is entirely planted with old vines on limestone-rich soils. It...
Revue de presse détailléeA midweight Italian red made 100% from Piedmont's barbera grape. The nose shows delicate aromas of...
Revue de presse détailléeA well-crafted and meaty red, with hints of baked yam that give the ripe dark fruit flavors an...
Revue de presse détaillée(a 60/20/20 blend): Bright dark red. Slightly tanky aromas of raspberry, mocha and smoke. Red fruit...
Revue de presse détaillée(14 months in 50% new and 50% once-used French oak barrels; from ungrafted 46-year-old vines):...
Revue de presse détaillée(aged in 25% new and 75% second-use French oak): Bright red with ruby highlights. Dark berries,...
Revue de presse détailléeMedium red. Wild floral high notes on the nose. All about energy and sap on the palate, showing...
Revue de presse détaillée