
FAIVELEY - Gevrey-Chambertin 1er cru La Combe aux Moines - 2016
- 16++
Jancis Robinson
Jancis Robinson, November 2017Cask sample. Light to mid crimson. Peppery dark-red fruit. Dry but scented on the palate, firm, dry...
Detailed press reviewCask sample. Light to mid crimson. Peppery dark-red fruit. Dry but scented on the palate, firm, dry...
Detailed press reviewCask sample. Mid crimson. Lightish, juicy but really persistent. Super-fine tannins. Lovely wine...
Detailed press reviewA mouthwatering Pinot Gris, with exotic notes of papaya and grated coconut accenting the peach,...
Detailed press review(from four old vineyards in Yakima, planted in 1978 and 1979; done entirely in stainless steel):...
Detailed press reviewSubstantial, brooding, savoury....This substantial red offers notes of toasted spices, blackened...
Detailed press reviewBeautiful aromas of tile, spice, fresh Mediterranean herbs and oyster shell. Full body, firm and...
Detailed press reviewThere is no better way to develop an understanding of the different expressions of the single...
Detailed press reviewAged in demi-muids - a maximum of 10% new oak - with no destemming. It has that austere mineral...
Detailed press reviewNo destemming here, aged in mostly old demi-muids with no more than 10% new oak. A captivatingly...
Detailed press reviewA fruity and fresh nero d'avola with dark berry and dark chocolate aromas and flavors. Just the...
Detailed press reviewA broad and creamy white, with a firm frame of acidity that's pleasingly juicy on the palate,...
Detailed press reviewA dense and fruity grillo with dried mango and cooked pear character. Full body and flavorful.
Detailed press reviewFaiveley produce 40,000 bottles of this lovely cuvée, which represents superb value. An appealing...
Detailed press reviewJamet's Côte Brune is a historical oddity rather than the result of following the single vineyard...
Detailed press reviewBright medium yellow. Reticent musky nose hints at citrus fruits, white peach, grilled nuts and...
Detailed press reviewThe absence of colour may mean whole bunch pressing [ all www says is: Cool fermentation in...
Detailed press reviewGood medium-deep yellow. Rather closed aromas of pineapple, crushed stone and smoky oak....
Detailed press reviewLightly briny citrus aromas are typical of this Albariño-led blend. The chunky palate is acidic...
Detailed press reviewAromas of dark berry, iris, menthol and a whiff of oak emerge on this vibrant wine. Firmly...
Detailed press reviewThis wine comes from a recently planted area of valley, high on a ridge top. A blend of 56%...
Detailed press reviewBright, very pale straw colour, with slight green hues. The nose is elegant and well-proportioned...
Detailed press reviewRed Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety...
Detailed press reviewRed Dark tones of black currant, blackberry and violet mark this broad, muscular red, which is...
Detailed press reviewRacy, pungent, mouthwatering.I love the name land made, because wine comes from the land, with a...
Detailed press review